A.Vogel BioSnacky Mung Bean Seeds 100g
With 100% Certified Organic bioSnacky seeds it is easy to grow crisp, fresh sprouts on a daily basis.
With 100 % Certified Organic bioSnacky seeds it is easy to grow crisp, fresh sprouts on a daily basis in your own home. Mung bean sprouts compliment to light meals at any time of the year. The mild slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes. Mung bean sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.
FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Good to Know
Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.
Organic* ungerminated Mung bean (Phaseolus mungo) seeds for sprouting.*Certified Organically controlled crops grown by Garantie Bio-Ecocert
Directions for Use
Before sprouting, rinse Mung bean seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
When seeds are ready to harvest pull required amount from tray to add to your meal, or remove all shoots and store in an airtight container in the fridge for up to 3 days. Start growing more live shoots and sprouts.
Consume when desired with meals.
Store ungerminated seeds in a cool dry place.