A.Vogel Molkosan 200ml
Molkosan is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurisation process. Molkosan is renowned for its many traditional uses
FREE from Added Sugar, Gluten, Wheat, Protein, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Good to Know
L (+) lactic acid provides an antiseptic action to inhibit bacterial and fungal infections.
Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.
Useful as an aid to a calorie controlled slimming program
Concentrated lactofermented whey (without protein), (L+) - lactic acid 6.2%, Malt extract.
Directions for Use
Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.