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Organically Raising Salmon

Organically Raising Salmon

Interest in organic food is on the rise. This comes from people who are concerned about the environment and who want to make sure they are doing their part to reduce the environmental impact that food consumption and food production can have. Because this is such a topic of interest right now, it can be a great way to earn a good income, but it is not necessarily an easy method of growing food.
The farmers and food producers who can put that “organic” label on the food they make can bump the price up from what is paid for non-organic food. Fish farming can fall into this organic category as well, but there are some very high standards which organic fish farmers must meet.

Farming Complications
Organic farming usually make use of soil for crop growing. The guidelines for farming organically usually have to do with what chemicals are being used to treat the soil and the plants. To make the farming organic, farmers have to use different growing methods than what has become the norm.
Fish farmers have to use a lot of these same guidelines such as making sure that what the fish eat is made up of mostly organically grown food. The ideal is to decrease how much chemically grown food is consumed by the fish over time.

Standards of Organic Farming
Ireland’s rules for organic fish farming are quite severe. What this does is ensure that Ireland has a reputation for quality fish. This has a double benefit of ensuring clean water in the area. The standards require that any fish farm have only 1% fish to 99% water, so there is no overcrowding of the salmon. The rules also ensure that the fish are fed a special diet and that he environment is not being negatively impacted by the feeding and farming processes.
This is just an example of one country that is stepping up the requirements for what it takes to be classified as organic.

Enforcing Organic Growing Guidelines
Policies are one thing, but actually making sure they are enforced is another thing entirely. The public can actually report any violations, all of which are promptly investigated. Besides that, monitoring agencies examine each of the farms listed as organic from time to time. The monitoring agencies look for harmful effects the farms may be having on the environment.
There is a lot of overwatch to these organic farms. For those who have concerns about how the food is grown and how the fish are taken care of, there is plenty of research to read, and just reading the government-set guidelines may be enough to ease your worries.

Organic Salmon Farming Requires Specialized Equipment
Equipment used in organic farms needs to be modern and not detract from the visual appeal of the farm. In other words, it needs to do its job without getting in the way and looking obtrusive. This equipment has to be regularly inspected by overwatch agencies for signs of wear.

In an Emergency
Emergencies are just a part of the farming occupation. They happen from time to time almost no matter how prepared farmers are. All organic farms have to make sure they have contingency plans in place to deal with such emergencies. These occurrences could include a disease outbreak, polluted water, weather damage, or assaults on the fish by other wildlife. By having plans in place for any eventuality, farmers will better be able to handle the situation and minimize the damage.

Concerns from the Public
Organic fish farmers also have to take in public concerns. They need to keep their data organized and make sure they are keeping track of what they do and how they operate. That way, they have records they can release if there is any question about their processes or their treatment of the fish. In an organic farm, all operations are supposed to be carefully controlled, monitored and reported for accuracy. In many cases, that means only farms that are bolt separate from oceanic waters can truly be organic farms, as they cut down on possible risk factors and variables considerably.
Salmon can be grown organically on organic farms, but the rules for doing so are very strict. Owners will need to stick to stringent guidelines and keep track of everything they do at every step. It’s a lot of work, but it can really pay off by reducing environmental impact and creating a healthy revenue source.

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