Ceres Organics Polenta Coarse 400g
Polenta’s origin can be traced back to Italy, where it is a traditionally slow cooked dish. Its popularity is due to its versatility – it can be served with nearly anything, meat or seafood. Served with butter and cheese, soft polenta can replace bread or pasta in a meal. In cake form, it can be layered with a sweet or savoury filling and baked. It can be grilled with bruschetta-like toppings like mushroom and tomatoes. Leftover polenta can be shaped into balls, patties or sticks and fried until golden brown and crispy for a delicious crostini di polenta treat. Ceres Organics Polenta is made from organic cornmeal which makes it tasty and filling.
To prepare: Boil 4 cups of water with 1/2 tsp of salt. Sprinkle in 1 cup of polenta, while stirring with a wooden spoon. Turn heat to low and cook further for 45-60 minutes, stirring frequently. The polenta is cooked when there are no more gritty bits. Stir in a knob of butter and grated parmesan cheese, if desired.
Processed on equipment that also handles tree nuts