Ceres Organics Polenta Quick Cooking 400g
Polenta’s origin can be traced back to Italy, where it is traditionally a slow cooked dish. But now, you can prepare and enjoy your favourite polenta recipe in just a few minutes. Polenta is so versatile, it can be served with nearly anything, meat or seafood. In cake form, it can be layered with a sweet or savoury filling and baked. It can be grilled with bruschetta-like toppings like mushroom and tomatoes. Leftover polenta can be shaped into balls, patties or sticks and fried until golden brown and crispy for a delicious crostini di polenta treat.
To prepare: Add 1 cup of polenta and 1/2 tsp of salt in 4 cups of boiling water, stirring continuously. Simmer for 5 minutes. Take off heat and fold in a knob of butter and grated parmesan cheese, if desired.
Processed on equipment that also handles tree nuts