Ceres Organics Quinoa Inca Red 400g
Quinoa (pronounced ‘keen-wah’) has a truly ancient origin, going back to the Inca civilization. Back then it was revered as the “mother of all grains”. Today, it is known as a “super grain” befitting its amazing nutrition profile. Quinoa is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. A versatile product, quinoa can be substituted for almost any grain in almost any recipe. It has a light, nutty, delicious flavour all its own. From soups to salads, to bakes, to desserts - quinoa looks and tastes great.
To prepare: Sort (small stones may be present), then rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed (15-20 minutes).
South American grain, packed in New Zealand
processed on equipment that may also handle tree nuts