Ceres Organics White Spelt Flour 700g
Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value. Spelt has high water solubility, so its nutrients are easily absorbed by the body. White Spelt Flour is just spelt flour with most of the bran and germ removed. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
This flour is used where a ‘lighter’ touch is preferred, as in pastries, biscuits, cakes, etc. It can replace white wheat or white grain flour in most baking recipes. It gives a slightly sweet, nutty flavour to baked goods.
White Spelt Flour
Product of USA, Packed in New Zealand
Keep in airtight container once opened. (Note: Pack includes an oxygen absorber to maintain freshness.)