Lotus Organic Rye Flour 1kg
Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.
Lotus Organic Rye Flour is packed in Australia from local ingredients. It comes in a 1kg re-sealable oxygen barrier bag to preserve freshness.
Lotus Organic Rye Flour is low in saturated fat, cholesterol and sodium. It is certified organic dairy free, nut free, soy free and vegan.
Certified Organic by ACO.
Organic whole rye grain