Marigold Vegetarian Organic Gravy Powder 110g
Just add water to prepare this classic gravy.
Ideal with nut roasts, vegetable bakes or any organic meat dishes.
Stove top method: Blend 22g of gravy powder into a saucepan with 250ml of water. Bring to the boil whilst stirring. Reduce heat and simmer for 1 minute until gravy thickens.
Roasting Dish method: Sprinkle directly into pan juices, add some water and simmer until gravy thickens. Add a splash of red or white wine for extra flavour.
Free from Eggs and Lactose.
Rice flour*, Maltodextrin (from maize)*, Sea salt, Vegetables (tomato, onion, pumpkin)*, Maize starch*, Yeast extract, Sunflower oil*, Chicory extract*, White mushrooms*, Concentrated vegetable juice, (carrot, onion)*, Spices (lovage root, garlic, fennel seed)*, Lovage*