Morlife Quinoa Risotto Mediterranean Tomato and Herb 130g
**BB 25 MAR 2020**
Morlife’s Quinoa Risotto provides a fantastic option for anyone looking to improve their nutritional intake with a delicious tasting and convenient meal. Quinoa is a gluten- free, ancient ‘supergrain’ well known for its rich nutrient content. Morlife’s Mediterranean Tomato & Herb Quinoa Risotto contains functional herbs and spices like black pepper, garlic and paprika that work together to enhance absorption and overall nutritional benefit.
Add 1 packet Morlife Quinoa Risotto (130g) and 2 cups of water (500ml) (or fill empty pouch to fill line) in a medium size saucepan and bring to the boil.
Reduce to simmer, add 1 tablespoon Extra Virgin Olive Oil and stir occasionally to prevent sticking. Cook until all water is absorbed (approximately 17 to 20 mins).
Add 1 packet Morlife Quinoa Risotto (130g) mixture, 2 cups of water (500ml) (or fill empty pouch to fill line) and 1 tablespoon Extra Virgin Olive Oil in a microwave safe bowl.
Cook on HIGH for 15 minutes at 3 x 5 minute intervals, stirring after every interval.
Cover and allow to stand and absorb water for 2 to 3 minutes before serving.
Do not microwave pouch
Following your rice cooker instructions, Add 1 packet Morlife Quinoa Risotto (130g), 450-500ml water (your rice cooker may require more or less) and 1 tablespoon Extra Virgin Olive Oil.
Stir the mixture several times towards the end of the cooking, when the water is almost all evaporated to ensure it does not stick to the bottom.
Quinoa Grains (65.7%), Chia Seeds (5.4%), Tomato Powder (4.9%), Skim Milk Powder, Dried Carrot, Coconut Sugar, Dried Tomatoes (1.9%), Dried Onion, Dried Mushroom, Sweet Paprika (1.4%), Dried Capsicum, Himalayan Salt, Onion Powder, Green Capsicum Powder, Dried Garlic Flakes (0.9%), Oregano, Garlic Powder (0.4%), Parsley, Acidity Regulator (330), Anti-Caking Agent (551), Black Pepper (0.3%), Celery Powder, Marjoram, Oregano, Basil, Rosemary, Thyme, Sage.