Well and Good Pastry Flour Gluten Free 400g
The team at Well and Good have been busy developing a way for you to enjoy pastry, gluten free, the result? Well & Good Gluten Free Pastry Flour. This amazing pastry flour can be the base for gluten free pasta, gnoochi or change it up and use it for savoury pie pastry, or healthy chicken sausage rolls for the kids.
Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners(Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids) Colour(Turmeric).
Store in a cool dry area away from direct sunlight.
NO ARTIFICIAL COLOURS
NO ADDED POTATO STARCH
NO ARTIFICIAL FLAVOURS
SUITABLE FOR VEGANS