Wild Planet Wild Pacific Sardines in Extra Virgin Olive Oil 125g
Caught in the Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch Program, these meaty, firm and flavorful whole sardine are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium, iron and CoQ10. Each tasty little fish is cleaned, scale free and delectable on a sandwich, as a salad topper, or as an ingredient in our Mediterranean Seafood Antipasto Platter or Sardine Power lunch. Four varieties – in Extra Virgin Olive Oil; in Water; in Extra Virgin Olive Oil with Lemon; in Marinara Sauce.
Available in a 4.375oz can (125g)
OU Kosher Pareve
No BPA used in can lining
Sardines (Sardinops sagax or Sardinops melanostictus), extra virgin olive oil, water, sea salt, aqueous natural smoke.